THE BELLEVUE MANILA

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Phoenix Court
DINING

Phoenix Court

The only fine dining Chinese restaurant in the city, Phoenix Court features our Chinese chef’s creative take on authentic Chinese cuisine. Savor its signature entrées such as Peking Duck, Mango Lapu-Lapu, Two Variety Chicken, and Beef Tenderloin in Pepper Sauce. Its Dimsum and Noodle Bar offers freshly-made dimsum and dumplings. The Phoenix Court can accommodate private dinners for groups of 8 to 25 persons.

  • Seating Capacity: 250 seats
  • Operating Hours: Daily (Lunch – 11:00 AM to 2:30 PM, Dinner – 6:00 PM to 10:00 PM)

Located on the 2/F of the Tower Wing. Offers a la carte, dimsum-all-you-can and a la carte promo.
For inquiries and table reservations, please call 0917 622 5757.

A La Carte

Appetizers

特 色 燒 味 拼 盤
Special Assorted Cold Cuts Combination

850

滷 水 花 肉 豆 付
Soya Pork with Bean Curd

540

鮮果 沙 律 蝦 球
Hot Prawn Salad with Fresh Fruits

1,200

家 香 海 南 雞
Poached Hainanese Chicken (Half)

660

特 色 滷 豬 手
Chilled Sliced Pork Knuckle with Jellyfish

590

四 川 手 絲 雞
Szechuan Marinated Shredded Chicken

660

澳 门 燒 火腩
Roasted Crispy Lechon Macao

840

蜜 汁 义 燒 拼 豉 油 雞
Roasted Honey Glazed Pork with Soya Chicken

540

明 爐 乳 豬 件 拼 海 浙
Roasted Suckling Pig with Jellyfish Salad

1,950

北 京 烤 填 鴨
Roasted Peking Duck (Half)

1,980

港 式 烤 全 豬
Roasted Suckling Pig (Half)

7,200

Soup

古 法 酸 辣 湯
Traditional Hot and Sour Soup

220 - single
440 - 2 to 4 persons

蚧 肉 冬瓜 羹
Braised Winter Melon Soup with Crab Meat and Scallops

220 - single
440 - 2 to 4 persons

紫 菜 魚 片 豆 付 湯
Clear Fish Soup with Bean Curd and Seaweed

250 - single
520 - 2 to 4 persons

上 湯 海 中 寶
Double-Boiled Sea Treasure Superior Stock

890

鮮 茄 海 鮮 湯
Braised Tomato Soup with Seafood

260 - single
520 - 2 to 4 persons

蚧 肉 粟 米 羹
Sweet Corn Soup with Crab Meat

190 - single
520 - 2 to 4 persons

家 香 肉 骨 茶
Pork Ribs Soup‘Bak Kut Teh’

260

時日列湯
Soup of the Day

260

海 帶 燒 肉 豆 付湯
Special Pork Soup with Seaweed Kombu’

240 - single
480 - 2 to 4 persons

Abalone

碧 綠 北 菇 鮮 鮑 片
Braised Sliced Abalone with Chinese Mushrooms

3,800

鮮 鮑 片 燴 魚 肚
Braised Sliced Abalone with Fish Stomach and Mushrooms

3,900

紅 燒 原 隻 鮮 鮑 仔
Braised Whole Abalone with Two Kinds of Mushrooms

3,700 (6pcs)

紅 燒 原 隻 鮮 湯 鮑
Braised Whole Abalone with Oyster Sauce

3,900

Beef and Pork

蒜 香 黑 椒 牛 柳
Quick-Fried Beef Tenderloin with Black Pepper

1,080

川 式 炒 牛 柳
Pan-Fried Beef Tenderloin with Szechuan Sauce

1,050

羌 蔥 炒 牛 肉
Stir-Fried Beef with Ginger and Leek

820

蒜 香 椒 鹽 焗 肉 骨
Deep-Fried Pork Ribs Salt and Pepper

640

豉 汁 涼 瓜 炆 排 骨
Stewed Pork Ribs with Bitter Gourd and Tausi

620

南 乳 香 炸 肉
Deep-Fried Marinated Pork Belly

620

京 都 焗 肉 骨
Deep-Fried Pork Ribs King Do Sauce

640

风 梨 古 老 肉
Sweet and Sour Pork with Pineapples

490

漁 香 茄 子 肉 碎 煲
Braised Minced Pork with Egg Plant in Clay Pot

420

Seafood

香 蚝 汁 炸 班 塊
Deep-Fried Lapu-Lapu Fillet with Garlic Oyster Sauce

860

豉 油 皇 蒸 龍 利 柳
Steamed Dory Fish Fillet with Soya Sauce

680

脆 炸 蝦 球 伴 咖 哩 汁
Deep-Fried Crispy Prawn with Curry Sauce

1,150

辣 汁 焗 虎 虾
Deep-Fried Whole Tiger Prawns with Chili Sauce

1,150

豉 油 皇 煎 虎 蝦
Whole Tiger Prawn with Special Soya Sauce

1,150

海 鮮 豆 付 煲
Braised Seafood Bean Curd Sauce in Clay Pot

710

蒜 茸 蒸 虎 虾
Steamed Tiger Prawns with Garlic Sauce

1,150

特 色 橙 花 蝦
Fried Crispy Prawn Balls in Orange Sauce

1,150

豉 汁 蒸 金 昌 魚
Steamed Fish Pampano with Tausi

1,170

茄 汁 煎 金 昌 魚
Deep-Fried Whole Pampano with Tomato Sauce

1,050

冬 茹 海 参 燴 鮑 魚 螺
Braised Abalone Clam with Sea Cucumber and Mushrooms

1,850

銀 雪 魚
Fresh Cod Fish
羗 茸 蒸 - 豉 油 皇 煎
Steamed with Ginger or Fried in Soya Sauce

2,550

炸 班 塊 伴 X O 蠔 油 醬
Deep-Fried Lapu-Lapu Fillet XO Oyster Sauce

740

羅 望 子 醬 虎 蝦
Deep-Fried Whole Tiger Prawns with Tamarind Sauce

1,150

家 香 花 甲 煎
Pan-Fried Clams Meat Cake

540

咸 旦 皇 蝦 球
Deep-fried Prawn Balls with Salted Egg Yolk

1,200

腰 果 鮮 蝦 仁
Sautéed Fresh Shrimps with Cashew nuts

850

路 笋 鮮 帶 子
Sautéed Fresh Scallop with Asparagus

1,890

椒 鹽 花 枝 片
Deep-Fried Cuttle Fish Salt and Pepper

560

Chicken and Duck

明 爐 脆 皮 燒 鴨
Roasted Duck Hong Kong Style

910

生 炒 乳 鴿 松
Stir-Fried Minced Pigeon with Lettuce

860

西 檸 煎 雞 件
Deep-Fried Chicken with Orange Sauce

520

涼 瓜 炆 雞
Braised Chicken with Bitter Gourd

560

麻 油 子 羌 雞
Braised Chicken with Sesame Oil and Ginger

540

脆 皮 炸 子 雞
Roasted Crispy Chicken (Half)

590

四 川 麻 辣 雞
Roasted Chicken with Szechuan Garlic (Half)

620

白 切 蔥 香 雞
White Chicken with Special Onion Sauce

1,220

Bean Curd and Vegetables

蚧 肉 魚 子 扒 豆 腐
Homemade Bean Curd with Crab Meat and Fish Roe

570

麻 婆 辣 豆 付
Szechuan Mapo Bean Curd

550

茄 子 豆 付 煎 蛋
Pan-Fried Egg Plant and Bean Curd Omelette

480

鮮 菇 自 制 豆付
Homemade Bean Curd with Fresh Mushroom in XO Sauce

490

荷 塘 炒 什 錦
Sautéed Assorted Vegetables and Mushroom

530

鮮 菇 粉 絲 蒸 水 蛋
Steamed Egg Custard with Fresh Mushrooms

440

金 菇 干 扁 四 季 豆
Stir-Fried French Beans with Pork and Crispy Mushrooms

600

羅 漢 上 素
Braised Mixed Vegetables (Lo Ham Choi)

530

清 炒 田 園 蔬
Sautéed Seasonal Vegetables

420

Rice and Noodle

咸 魚 雞 粒 香 炒 飯
Fried Rice with Chicken and Salted Fish

510

楊 洲 香 炒 飯
Yang Chow Fried Rice

510

福 建 炒 飯
Egg Fried Rice Hokkien Style

620

什 錦 上 湯 泡 飯
Poached Rice with Meat & Seafood

560

魚 子 蝦 粒 香 炒 飯
Fried Rice with Shrimp and Fish Roe

520

港 式 海 鮮 煎 生 麵
Pan-Fried Crispy Noodle with Seafood

750

海 鮮 炆 伊 麵
Braised E-fu Noodle with Seafood

740

賓 城 干 炒 河
Stir-Fried Hofan ‘Char Kuey Teow’

740

鮮 虾 滑 蛋 河
Fried Chao Fan with Shrimps in Egg Cream Sauce

730

鴛 鴦 炒 米 粉
Stir-Fried Glass Noodle with Beehoon and Pork and Fish

630

Chef’s Recommendation

泡 剁 椒 蒸 金 昌 魚
Steamed Pampano with Szechuan Chilli

1250

黑 椒 醬 煎牛 肋 眼 肉
Pan-Fried Beef Ribs Eye with Black Pepper

1,420

沙 茶 粉 絲 班 塊 煲
Deep-Fried Lapu-Lapu Fillet with Satay Sauce in Clay Pot

930

特 色 麥 片 虾
Deep-Fried Prawns with Cereal

1,470

酥 炸 香 芒 魚
Fried Fresh Lapu-Lapu with Mango Sauce

1,050

特 色 二 味 雞
Two Varieties of Chicken (Stuffed and Kung Pao)

850

波 菜 金 枝 豆 付
Spinach Bean Curd with Crispy Mushroom

610

菜 浦 肉 碎 四 季 豆
Sautéed French Bean with Minced Pork and Pickled Lettuce

740

家 香 炆 牛 腩
Braised Beef Brisket in Hot Pot

930

加 哩 叻 沙
Kari Laksa Noodle

450

-

水 晶 鮮 蝦 餃
Steamed Crystal Prawns Dumpling Hakao

Per order 270

肉 蝦 燒 賣 皇 Steamed Pork and Shrimps Dumpling

Per order 230

水 晶 素 菜 餃 Steamed Mixed Vegetables Dumpling

Per order 210

鮮 肉 小 龍 飽 Steamed Xiao Long Bao

Per order 240

蜜 汁 叉 燒 飽 Steamed Barbecue Pork Bun Siopao

Per order 220

蒸 西 洋 菜 餃
Steamed Water Cress Dumpling

Per order 210

豉 汁 蒸 排 骨
Steamed Pork Spareribs with Taosi

Per order 210

極 品 蒸 鳳 爪
Steamed Chicken Feet

Per order 210

香 芒 海 鮮 卷
Deep-Fried Mango Seafood Roll with Mayonnaise

Per order 210

紫 菜 鳳 尾 蝦
Deep-Fried Nori Shrimps Roll

Per order 230

沙 律 明 蝦 角 Deep-Fried Prawn Dumpling Salad

Per order 230

香 芋 炸 春 卷 Deep-Fried Taro Spring Roll

Per order 200

丰 巢 炸 芋 角 Deep-Fried Taro Puff

Per order 240

蒸 牛 肉 球 Steamed Beef Ball

Per order 260

百 花 之 麻 餅 Deep-Fried Crispy Prawn Toast

Per order 240

特 色 麥 香 飽 Steamed Oatmeal Cream Bun

Per order 210

腊 味 羅 白 糕 Pan-Fried Radish Cake

Per order 190

脆 炸 鮮 蝦 腸粉 Deep-Fried Shrimp Crispy Rice Roll

Per order 350

叉 燒 蒸 腸 粉
Steamed Rice Roll with Honey Pork

Per order 270

鮮 蝦 蒸 腸 粉
Steamed Rice Roll with Shrimp

Per order 310

Dessert

香 芒 西 米 露 Chilled Cream of Mango Sago

P 230

杏 仁 什 果 凍 豆 付 Chilled Almond Bean Curd with Fruit Cocktail

P 210

牛 油 果 西 米 露 Chilled Avocado Cream with Sago

P 240

什 果 涼 粉 西 米 凍 Chilled Mixed Fruit and Sago in Jelly Gulaman

P 210

椰 汁 凍 布 甸 Whole Chilled Coconut Pudding

P 310 (2 to 4 persons)

金 麻 煎 堆 仔 Deep-Fried Sesame Ball with Lotus Paste ‘Butchi’

P 210

湯 丸 杏 仁 茶 Hot Almond Cream with Glutinous Ball

P 240

粤 式 花 生 糊 Hot Peanut Cream

P 210

合 時 生 果 盆 Seasonal Fresh Fruit Platter

P 320

青 班 紅 利 羅
Live Lapu-Lapu and Red King Fish


Steamed

豉 油 皇
Soya Sauce
醬 蒸
Bean Sauce
羗 茸 蒸
Ginger Sauce
豆 酥 蒸
Soya Bean Tauso
亞 三 蒸
Assam Sauce

煎 炸
Deep-Fried

糖 醋
Sweet and Sour
蒜 香 蚝 油
Garlic Oyster
豉 油 皇
Soya Sauce
亞 三 蒸
Assam Sauce

SET MENUS

Set Menu 1 -
Php 12,310 for 6 to 8 persons
Php 14,050 for 10 to 12 persons

什 錦 燒 味 拼 盤
Assorted Cold Cut Combination
翡翠牛肉 羹
Braised Minced Beef Soup with Cucumber and Egg White
家 香 海 南 雞
Poached Hainanese Chicken
老 干 爹 醬 炒 班 塊
Stil-Fried Lapu-Lapu Fillet with Lao Gan Die Sauce
北 茹 鮑 貝 扒豆 腐
Braised Bean Curb with Chinese Mushroom and Abalone Clam
干 煎 豉 油 王 虎 蝦
Deep-Fried Tiger Prawn with Superior Soya Sauce
京 都 焗 肉 骨
Wok-Fried Pork Ribs with King DO Sauce
楊 洲 香 炒 飯
Yang Chao Fried Rice
杏 仁 什 果 豆 付
Chilled Almond Bean Curd with Fruit Cocktail

Set Menu 2
Php 13,290 for 6 to 8 persons
Php 16,230 for 10 to 12 persons

潮 洲 滷 味 盤
Chao Chow Cold Cut Combination
粟米鮮 蝦 芦笋 羹
Braised Sweet Corn Soup with Fresh Shrimp and Asparagus
川 汁 烧 虎 蝦
Deep-Fried Whole Tiger Prawn with Szechuan Sauce
豉 汁 蒸 金 昌
Steamed Pampano with Tausi Sauce
白 靈 菇 螺 片 扒 豆 腐
Braised Bean Curd with Bailing Mushroom and Abalone Clam
奶 油 酱 鸡 件
Deep-Fried Chicken with Creamy Butter Sauce
椒 鹽 焗 肉 骨
Deep-Fried Pork Ribs Salt and Pepper
咸 鱼 香 炒 饭
Fried Rice with Salted Fish
香 芒 酉 米 露
Chilled Mango Sago Cream

Set Menu

Set Menu 3
Php 16,560 for 6 to 8 persons
Php 20,370 for 10 to 12 persons

北 京 片 皮 鴨
Roasted Peking Duck
针 菇 紫 菜 海 鮮 羹
Braised Seafood Soup with Seaweed and Enoki Mushroom
豆 酥 蒸 石 甲 魚
Steamed Sea Bass Local with Soya Bean ‘Taoso’
辣 子 焗 虎 蝦
Deep-Fried Tiger Prawn with Chili Sauce
椒 鹽 焗 肉 骨
Deep-Fried Pork Ribs with Salt and Pepper
姜 茸 白 切 雞
Poached Chicken with Ginger Sauce
北 茹 鮑 魚 螺 扒時 疏
Braised Abalone Clam with Chinese Mushroom
楊 洲 香 炒 飯
Yang Chow Fried Rice
什 果 涼 粉 西 米 凍
Chilled Mixed Fruit with Sago and Gulaman Jelly
金 麻 煎 堆 仔
Sesame Ball “Butchi”

Set Menu 4
Php 18,850 for 6 to 8 persons
Php 22,550 for 10 to 12 persons

北 京 片 皮 鴨
Roasted Peking Duck
蚧 肉 瑤 柱 羹
Braised Crab Meat with Scallops Soup and Assorted Meat
蒜 茸 蒸 虎 蝦
Steamed Tiger Prawn with Garlic Sauce
蒜 香 黑 椒 牛 柳
Pan-Fried Beef Tenderloin with Black Pepper
鮑 魚 縲 扒 雙 菇
Abalone Clam with Two Kinds of Mushroom
豉 油 皇 蒸 青 班
Steamed Lapu-Lapu with Soya Sauce
四 川 麻 辣 雞
Roasted Chicken with Szechuan Garlic
榄 菜 虾 粒 炒 飯
Fried Rice with Olive Vegetable and Prawn Meat
牛 油 果 西 米 露
Chilled Avocado Cream with Sago
金 麻 煎 堆 仔
Sesame Ball ‘Butchi’

Set Menu

Set Menu 5
Php 25,490 for 10 to 12 persons
Php 25,490 for 10 to 12 persons

北 京 片 皮 鴨
Roasted Peking Duck
八 珍 魚 肚 羹
Braised Fish Stomach Soup with Eight Treasures
豉 油 皇 蒸 活 青 班
Steamed Lapu-Lapu with Soya Sauce
鮑 魚 螺 扒 北 茹 海 参
Braised Abalone Clam with Sea Cucumber and Mushroom
中式 煎 牛 肋 眼
Pan-Fried Beef Rib Eye with Chinese Steak Sauce
特 色 二 味 蝦
Two Varieties of Prawn (Hot Prawn Salad & Sautéed Garlic)
椒 鹽 焗 肉 骨
Deep-Fried Pork Rib Salt and Pepper
鮮 蝦 咸 蛋 皇 炒 飯
Fried Rice with Shrimp and Salted Egg
香 芒 酉 米 露
Chilled Mango Sago Cream
金 麻 煎 堆 仔
Sesame Ball “Butchi”

Set Menu 6
Php 29,300 for 6 to 8 persons
Php 35,950 for 10 to 12 persons

乳 猪 件 拼 海 浙
Roasted Suckling Pig with Jelly Fish Salad or Roasted Peking Duck
蚧 肉 竹 笙 海 鮮 羹
Braised Seafood Soup with Bamboo Fungus
豉 油 皇 蒸 青 班
Steamed Lapu-Lapu with Soya Sauce
蚝 皇 海 參 白 靈 菇 北 菇 扒 時 疏
Braised Sea Cucumber with Bailing Mushroom and Chinese Mushroom
蒜 茸 蒸 虎 蝦
Steamed Tiger Prawn with Garlic Sauce
辣 子 炒 肉 蚧
Braised Crab with Chili Sauce
特 色 二 味 雞
Two Varieties of Chicken (Stuffed & Kung Pao)
鱼子 海 鮮 香 炒 飯
Fried Rice with Seafood and Tobiko
粤 式 花 生 糊
Hot Peanut Cream
金 麻 煎 堆 仔
Sesame Ball “Butchi”

Set Menu

Set Menu 7
Php 33,770 for 6 to 8 persons
Php 42,480 for 10 to 12 persons

北 京 片 皮 鴨
Roasted Peking Duck
海 鲜 魚 漂 冬 茸 羹
Braised Seafood Soup with Fish Stomach and Wintermelon
豉 油 皇 蒸 青 班
Steamed Lapu-Lapu with Soya Sauce
咸 蛋 皇 大 蝦
Deep-Fried Tiger Prawn Balls with Salted Egg
蒜 茸 蒸 肉 蚧
Steamed Crab with Garlic
黑 椒 煎 牛 扒
Pan-Fried Beef Tenderloin with Black Pepper
北 茹 海 参 鮮 鮑 片
Braised Sliced Abalone with Black Mushroom
瑶 柱 帶 子 虾 粒 炒 飯
Fried Rice with Scallops and Prawn Meat
香 芒 西 米 露
Chilled Mango Sago Cream
金 麻 煎 堆 子
Sesame Ball “Butchi”

Set Menu 8
Php 38,130 for 6 to 8 persons
Php 53,380 for 10 to 12 persons

北 京 片 皮 鴨
Roasted Peking Duck
金 菇 鮑 參 瑤 柱 羹
Braised Abalone Soup with Sea Cucumber and Fresh Mushroom
豉 油 蒸 青 班 Steamed Lapu-Lapu with Soya Sauce
上 湯 焗 龍 虾 Baked Lobster with Superior Stock
海 參 北 茹 扒 鮑 魚 Braised Whole Abalone and Sea Cucumber with Chinese Mushroom
特 色 二 味 雞 Two Varieties of Chicken (Stuffed & Kung Pao)
蒜 茸 蒸 肉 蚧 Steamed Live Crab with Garlic
楊 洲 香 炒 飯 Yang Chow Fried Rice
香 芒 西 米 露 Chilled Mango Sago Cream
金 麻 煎 堆 仔 Sesame Ball ‘Butchi’

Set Menu

Set Menu 9
Php 53,380 for 6 to 8 persons
Php 74,070 for 10 to 12 persons

龍 虾 鮮 什 果沙 律
Cold Lobster Salad
大 紅 燒 豬 件
Roasted Suckling Pig with Jelly Fish Salad
蚧 肉 魚 漂 海 鲜 羹
Braised Fish Stomach Soup with Crab Meat and Wintermelon
鲍 鱼 扣 冬 菇 拼 松 露 油 泡 带 子
Braised Whole Abalone Chinese Mushroom with Sauteed Fresh Scallop and Asparagus
清 蒸 活 青 班
Steamed live Lapu-Lapu with Soya Sauce
黑 椒 煎 牛 柳
Beef Tenderloin with Black Pepper
辣 子 炒 肉 蚧
Fried Crab with Chili Sauce
家 香 金 菇 豆 付
Spinach Bean Curd with Crispy Mushroom
楊 洲 香 炒 飯
Yang Chow Fried Rice
汤 圆 杏 仁 露
Hot Almond Cream with Glutinous Ball
金 麻 煎 堆 仔
Sesame Ball ‘Butchi’