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Johnny’s Steak & Grill at Cellar XXII
DINING

Johnny’s Steak & Grill at Cellar XXII

Welcome to Johnny’s Steak & Grill at Cellar XXII, where culinary excellence meets a vibrant atmosphere. Immerse yourself in a dining experience like no other, featuring prime cuts expertly grilled to perfection. Our menu boasts a symphony of flavors, from sizzling steaks to delectable grill specialties. The intimate and stylish setting of Cellar XXII provides the perfect backdrop for indulging in succulent bites and curated delights. Join us for a memorable journey of taste and ambiance at Johnny’s Steak & Grill, where every visit promises a celebration of culinary craftsmanship.

  • Seating Capacity: 70 seats
  • Operating Hours: Daily (5:00 PM to 11:00 PM)

Johnny’s Steak & Grill at Cellar XXII Menu

Appetizers

Shrimp Cocktail Chilled, succulent shrimp elegantly presented in a zesty cocktail sauce

500

Crab Cake Premium crab meat with a medley of green onions and coriander, complemented by a mustard mayonnaise

460

Rib Eye Tacos Ground Rib Eye Beef, Onions, Chopped Garlic, Paprika Powder, Cumin Powder, Tomato Cancase, Taco Shell, Guacamole, Slice Lettuce, Cheddar Cheese

580

Cheese Platter Camembeat Cheese, Emmental Cheese, Fita Cracker, Gruyere Cheese, Pecan, Dry Figs and Strawberry

1,300

Soups & Salad

Chairman’s Salad Refreshing blend of mixed greens, Parmesan, and cherry tomatoes
Choices of dressing: Raspberry Vinaigrette • Caesar • Ranch

410

Cream of Mushroom Soup in Puff Pastry Three (3) varieties of mushrooms elegantly crowned with a golden, flaky puff pastry

390

Roasted Pumpkin Cinnamon Soup Enhanced with the crunch of toasted sunflower seeds and the aromatic touch of tarragon oil

330

Roasted Pumpkin Cinnamon Soup Enhanced with the crunch of toasted sunflower seeds and the aromatic touch of tarragon oil

330

Baked French Onion Soup Crafted and served with cheese croutons that perfectly complement the savory, caramelized onions

330

Steaks & Chops

CAB Rib Steak Tomahawk 850g Indulge in our Steakhouse favorite – juicy, tender, and bursting with flavor

11,760

CAB Prime Rib Eye Steak 280g Grilled to perfection, a pure indulgence of boneless Rib Eye steak

3,490

CAB Tenderloin Steak 170g Meticulously cut from the most tender selection of beef

3,270

CAB Porterhouse Steak 340g Well-marbled classic cut – a fusion of two tender steaks, the strip and the tenderloin, expertly connected by a T-shaped bone

3,050

CAB Striploin Steak 227g Premium lean steak known for its excellent balance of flavor and tenderness

2,400

Grilled Rack of Lamb 3pcs Trimmed lamb rib bones seamlessly connected to the loin

2,070

Smoked Pork Ribs Expertly smoked, rubbed, and basted with our renowned house recipe barbecue sauce
Choices of sauce: Chimichurri < br/>• Black Peppercorn
• Red Wine Mushroom • Barbecue • Béarnaise

1,070

Sides

Truffle Macaroni & Cheese

310

Gratin Potato

270

Truffle French Fries

270

Garlic Mashed Potato

270

Creamed Spinach

270

Grilled Vegetables

210

Garlic Corn on the Cob

210

Johnny’s Steak Rice

160

Garlic Rice

110

Steamed Rice

90

Poultry & Seafoods

Cajun Prawn (3pcs) Three (3) succulent grilled prawns expertly seasoned with Cajun spices and olive oil

1,530

Herb Roasted Chicken (Half ) Marinated to perfection with a medley of fresh herbs, zesty lemon juice, and garlic
Choices of sauce:
Lemon Butter • Saffron • Chimichurri
• Black Peppercorn • Red Wine • Mushroom • Barbecue
• Béarnaise

1,200

Baked Cod Fish 150g Complemented by the vibrant notes of cherry tomatoes and the crisp essence of toasted capers

980

Grilled Norwegian Salmon Perfectly cooked salmon accompanied by a vibrant medley of garden-fresh vegetables

980

Others

Surf & Turf U.S. CAB Tenderloin Steak (170g) paired with garlic, accompanied by grilled prawns, roast herb vegetables, corn on the cob, and served with creamy peppercorn sauce and lemon butter

4,360

Crispy Cajun Chicken Burger Marinated chicken, fresh tomato, onion, and crisp lettuce, all perfectly balanced with the zing of honey-sriracha, served on a soft brioche bun

520

Add-Ons

Pan Seared Foie Gras (1pc 30g) Rich, buttery, and delicately crafted Foie Gras

960

Bleu Cheese Crust Tantalizing blend of bleu cheese, garlic mashed potatoes, and crispy bread crumbs

410

Sautéed Mushrooms Delightful mix of button, porcini, and shiitake mushrooms

330

Desserts

Baked Cheesecake Classic New York Baked Cheesecake with dense texture, and creamy flour

330

Patres Superbia A decadent chocolate cake elevated by the rich infusion of Grand Marnier, dark chocolate, gooey caramel, crunchy pecan nuts, and a delightful praline crouquantine

310

Classic Tiramisu A luscious Italian dessert featuring layers of delicate ladyfingers soaked in espresso and Amaretto, velvety mascarpone cream, and belgian dark chocolate

310

Crepe Suzette Delicate crepes bathed in orange butter sauce infused with Grand Marnier. Served alongside a scoop of velvety vanilla ice cream

310

Alcoholic Beverages

CHAMPAGNE

Champagne Duval Leroy Brut (France) Providing a perfect balance between finesse and power, it draws out flavors of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity

Bottle: 5,230

SPARKLING WINE

Abbazia Prosecco DOC Extra Dry (Italy) Fruity and aromatic notes of apple and acacia flowers. Fresh and zesty taste. On the palate it is fine and elegant

Bottle: 2,510

ROSE

Diamond Hill Rosé Has a lovely rich fruit flavor of ripe juicy berries as well as slightly spicy tones. It is a very pleasant wine with a lovely scent of fresh strawberries

Glass: 330 | Bottle: 1,910

WHITE WINE

Domaine de Mauperthuis Chablis 2021 It balances steely notes and racy acidity with gently creaminess and a little tropical bold fruit on the mid-palate, as well as green melon, along with a fine, mineral backbone

Bottle: 3,600

Grande Alberone Chardonnay Rich nose with aromas of citrus and stone fruit, in particular, peach, melon and aromatic herbs. On the palate, tropical and citrus notes give to the wine balance, roundness and a persistent finish

Bottle: 3,100

Jack Estate Chardonnay (Australia) Light straw with pale lime hues. Floral and rock melon with lemon and lime under tones. Vibrant flavours of white peach, nectarine with subtle oak derived vanilla notes through the length of the palate with a soft and round finish

Glass: 380 | Bottle: 1,910

RED WINE

Domaine de Mauperthuis Pinot Noir Irancy 2016 Purple color with garnet reflections, it has a very fruity bouquet of blackcurrant, Morello cherry, and blackberry. On the palate, its tannins melt away giving way to a firm, velvety structure

Bottle: 3,810

Camille de Labrie 2020 AOC Bordeaux Camille de Labrie red offers floral notes, raspberry and blackcurrant, with a beautiful structure, finesse, and elegance

Bottle: 2,510

Luc Baudet Cotes Du Rhone “Rive Droite” (France) One of the finest examples of Grenache in the region. It lends the scent of red fruit jam (strawberry and raspeberry) and flower petals, with a touch of burlat cherry, nutmeg, and bouquet garni.
Full volume on the palate and an extremely soft texture

Bottle: 2,400

Valdivieso Merlot (Chile) Brilliant dark red colour with light violet reflections. Aroma of fresh red fruits, cherry, plum, and spicy notes.
Smooth and elegant, with silky tannins that deliver good volume and structure

Bottle: 1,910

Jack Estate Merlot (Australia) Bright red with hints of purple. Savoury and red berries with hints of white pepper and 5 spices, finishing with subtle mocha oak. Generous flavours of plum, blackcurrant with subtle spicy cigar box, finishing with soft red fruits and fine tannins

Glass: 380 | Bottle: 1,910